针对瑞典国家食品管理局公布的有关致癌物丙烯酸化物的研究报告,新加坡消费者协会吁请人们不要食用过分烹煮的食物,即烹煮食物时间不要太长,温度不要太高,以避免吸收过量的丙烯酸化物. In response to a study published by the Swedish National Food Administration concerning carcinogen acrylates, the Consumers Association of Singapore appealed to people not to eat excessively cooked foods. That is, cooking foods should not take too long and the temperature should not be too high to avoid excessive absorption. Acrylics.