地处云南省南部开远市所产的甜莧(音jiào)头是远近闻名的一种传统酱菜,颇受云南百姓的欢迎。一般居家户都喜欢一坛一坛地买来,慢慢地做小碟吃。但是,甜莧头吃完了,剩下小半坛汁,丢掉可惜,只能当作佐料来用。有一年冬天,一个偶然的机会,我们把煮汤吃用剩下的、已经干瘪了的大半个白萝卜,洗净、切成小块状,放入甜莧头的汁中。半月后,这些浸泡过的萝卜竟然成 Located in the southern part of Yunnan Province, the sweet amaranth produced in Kaiyuan City is known as a traditional pickles, very popular with Yunnan people. Ordinary households like to buy a forum altar, and slowly do a small dish to eat. However, amaranth head eaten, leaving a small half altar juice, lost pity, can only be used as a condiment. One winter, by chance, we ate the soup with the remaining whitened turnips, which had been shriveled, washed, cut into small pieces and put into the sweet amaranth’s juice. Half a month later, these soaked radish actually become