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家庭和饮食,是中国人自古以来极为看重的两方面,不论是过节时的家庭聚餐,还是平日里的粗茶淡饭,那一粒米、一片叶中所寄托的,是家人团聚的喜悦以及对家人康健的期盼。岁末将至,新年伊始,我刊专访了中国农业大学食品学院营养与食品安全系副教授、食品科学博士范志红,解答老年人饮食中的常见问题,为大家提供科学的饮食建议。
Family and diet are two aspects that the Chinese people value highly since ancient times. Whether it is a family dinner on a holiday or a cursory meal on a regular basis, the grain of rice and the leaf of a leaf place are the joy of family reunion and the health of family members. Look forward to. At the end of the year, at the beginning of the new year, our magazine interviewed Fan Zhihong, an associate professor of nutrition and food safety at the Food and Agriculture Institute of China Agricultural University to answer frequently asked questions about the diet of the elderly and provide scientific dietary advice.