加工乌枣是在平等枣区劳动人民为减少因受雨烂枣的一项创造,是园铃枣加工的一种重要方法。多年以来,经过劳动人民的不断改进,目前以“清水、明火”为标准加工法,所制乌枣乌紫明亮,纹理细致,软硬适度,味甜质细。现将“清水、明火”乌枣加工法介绍如下: 一、打枣(采收) 以全树3～ Processing jujube is in the equal areas jujube working people to reduce due to rain a jujube creation, jujube jujube processing is an important method. Over the years, through the continuous improvement of the working people, the current “clear water, open flame” as the standard processing method, the jujube black purple bright, detailed texture, moderate hardness, sweet and fine texture. Now the “clear water, open flame,” jujube processing methods are as follows: First, hit date (harvest) to the whole tree 3 ~