持证餐饮单位2400家,餐饮从业人员超过2.1万人,年餐饮业营业额约达15亿元。这是去年温岭餐饮消费市场的数据。市场庞大,经营者素质良萎不齐,如何让这些“公共灶台”更好地服务消费者?一项名为“明厨亮灶”的工程给出答案。3月26日,在温岭市食品药品监督管理局,吕红星正在紧张地工作。在他的电脑屏幕上,是当地一家酒店的“后厨”工作场景。“食材摆在了过道上,有一个工作人员没有戴口罩,这些都是违规操作。”吕红星赶紧联系上酒店,不一会儿,酒店工作人员进入工作间,违规现象得以改正。吕红星是温岭市食药监局餐饮服 2400 licensed catering units, catering employees over 21,000 people, the catering industry turnover of about 1.5 billion yuan. This is last year’s Wenling food market data. The market is huge, and the quality of operators is fragile. How to make these “public stoves” serve consumers better? A project called “Chef Liangcai” gives an answer. March 26, Wenling Food and Drug Administration, Lu Hongxing is working nervously. On his computer screen, there is a “back kitchen” work scene at a local hotel. “Food ingredients in the aisle, there is a staff member did not wear masks, these are illegal operations.” "Lv Hongxing quickly contact the hotel, and soon, the hotel staff into the workplace, violations can be corrected. Lv Hongxing Wenling Food and Drug Administration Food and Beverage Service