湖南省零陵地区1976年从中国农科院柑桔研究所引种哈姆林甜橙,在该所的指导下,进行了多点栽培试验示范。通过观察和鉴评,该品种具有树势较强、丰产稳产、果色鲜艳、核少汁多、甜酸适度、香气浓郁及鲜食加工俱优的特点,被列为全区重点 Hunan Lingling region in 1976 from the Chinese Academy of Agricultural Sciences Citrus Institute introduced Hamlin sweet orange, under the guidance of the Institute conducted a multi-point cultivation experiment demonstration. Through observation and appraisal, this variety has the characteristics of strong tree vigor, high and stable yield, bright fruit color, juicy nuclear, moderate sweetness and acidity, rich aroma and fresh food processing, which are listed as the focus of the whole region