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原料: 豆腐、青菜、鸡蛋、盐。制作: 1.取半个鸡蛋大一块豆腐,用水煮熟后研碎。 2.取青菜叶5～8片(油菜或小白菜)洗净后用开水烫一下,剁碎。
Ingredients: tofu, vegetables, eggs, salt. Production: 1. Take a big piece of tofu eggs, cooked with water after grinding. 2. Take greens leaves 5 to 8 (rape or cabbage) Wash with boiling water, chopped.