香菇是一种食、药兼用的名贵真菌，它不仅营养丰富，美食可口，风味独特，向为宴席上品，早以我国传统出口特产久负盛名，而且具有抑制肿瘤，减少胆固醇，降低血压，预防感冒和肝硬化及婴幼儿佝偻病等医药价值，如今更是身价倍增。经过多年的努力，北方香菇代用料栽培技术... It is not only nutritious, delicious food, unique flavor, to the banquet top grade, as early as our prestigious traditional exports, but also has the ability to inhibit cancer, reduce cholesterol, lower blood pressure, prevent colds and Cirrhosis and infant rickets and other medical value, is now worth doubled. After years of hard work, the northern mushroom alternative materials cultivation techniques ...