随着反季节种植技术和大棚温室技术的普遍推广,“夏菜冬种、南菜北种、山菜家种”等,成为农民致富的新手段。原来“萝卜土豆过一冬”的北方居民,如今也可以四季吃上新鲜蔬菜了。尤其是在肃杀的冬春两季,菜市场里的细菜琳琅满目,翠绿欲滴,青椒、豆角、西红柿、茄子、黄瓜应有尽有,甚至还有一大堆南方菜系,什么苦瓜、蛇瓜、荷兰豆、西兰花、莴苣等不要说吃了,看着都喜人。居民菜篮子的巨大变化,不能不说是“改革开放”的一大成效,同时也是绿色革命的显著成果。 With the anti-seasonal planting techniques and greenhouses greenhouse technology to promote the general, “summer vegetables winter, south vegetables, mountain vegetables,” and so on, become a new means for farmers to get rich. The original “radish potatoes over a winter,” the northern inhabitants of the four seasons can now eat fresh vegetables. Especially in the spring and winter of the chickens and chickens, there are many kinds of dishes in the vegetable market, such as green peppers, beans, tomatoes, eggplants and cucumbers. There are even a lot of southern cuisine, bitter gourd, snake melon, Orchids, lettuce, etc. Do not say eat, look at all gratifying. The great change in the basket of residents can not but be regarded as a major achievement of “reform and opening up” and also a notable result of the green revolution.