建于一九六○的拉萨市食品厂地处拉萨市中心,有着得天独厚的地理条件,现有厂房面积一万多平方米,固定资产五佰四十多万元,拥有先进的设备、雄厚的技术力量,主要生产各种蛋糕、花样面包、藏式糕点、各类饼干、各种点心、中秋月饼及各种饮料,品种齐全,色艳味美。 随着市场经济的逐渐深入,食品厂领导深深认识到;只有建立现代化企业制度,大力加强企业内部改革,才能增强活力,立于不败之地。为此,食品厂从改善生产条件、完善管理基础、开发新产品入手,进行三项制度改革,开展企业重建工作,制定出正确的经营战略,建立起一套完整的管理体系,以质量求生存,大力抓好质量、资金、成本、营销几个环节,利用西藏地区资源优势。领导地区经济新方向,内增凝聚力,外抓影响力,提高了企业素 Built in 1960, Lhasa City Food Factory is located in the center of Lhasa. It has unique geographical conditions. The existing factory area is more than 10,000 square meters, and the fixed assets is more than 5.4 million yuan. It has advanced equipment and strong The technical force mainly produces various kinds of cakes, patterned breads, Tibetan-style cakes, various types of biscuits, various kinds of dim sums, moon cakes and various beverages. With the gradual deepening of the market economy, food factory leaders deeply realized that only by establishing a modern enterprise system and vigorously strengthening internal enterprise reform can we enhance our vitality and remain invincible. To this end, the food factory starts with improving production conditions, improving management foundations, and developing new products, carrying out three system reforms, carrying out enterprise reconstruction work, formulating a correct business strategy, establishing a complete management system, and surviving with quality. We will vigorously focus on quality, funding, cost, and marketing, and make use of the advantages of resources in Tibet. Leading the new economic direction of the region, increasing cohesiveness within the region, gaining influence from outside, and improving corporate