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该品种是由武汉市蔬菜科学研究所、福建农科农业良种开发有限公司和武汉蔬博农业科技有限公司共同培育的杂交苦瓜品种。2015年通过湖北审定。1.品质产量品质经农业部食品质量监督检验测试中心(武汉)测定,蛋白质含量0.9%,维生素C含量1055毫克/千克,粗纤维含量1.2%。2010~2014年在武汉、汉川、咸宁、黄石等地试验、试种,一般667平方米
The variety is a hybrid balsam pear cultivars cultivated by Wuhan Vegetable Science Research Institute, Fujian Agricultural Science and Technology Co., Ltd. and Agricultural Science and Technology Co., Ltd. Agriculture and Agriculture. In 2015 through Hubei validation. 1. Quality and Yield Quality The quality of food by the Ministry of Agriculture, Food Quality Supervision and Testing Center (Wuhan) determination, the protein content of 0.9%, vitamin C content of 1055 mg / kg, crude fiber content of 1.2%. 2010 ~ 2014 in Wuhan, Hanchuan, Xianning, Yellowstone and other places to test, test species, usually 667 square meters