论文部分内容阅读
人乳对婴儿的营养、免疫促进及心理发育等方面的作用是其他任何食物均不可替代的，同时人乳亦可降低感染性疾病、超重/肥胖、糖尿病等疾病发生的风险，因此各国指南均主张人乳喂养是婴儿的最佳选择。但临床中人乳喂养婴儿发生食物过敏的案例屡见不鲜，有研究发现人乳中存在有活性食物抗原，可激发免疫应答，从而引起婴幼儿过敏症状。目前对于人乳喂养婴儿发生食物过敏的机制尚未明确，该文就此领域近年来的研究进展加以综述。“,”Human milk plays an irreplaceable role in nutrition, immune promotion and psychological development of infants.And it can also decrease the risk of infectious disease, overweight/obesity, diabetes and other diseases.Therefore, the guidelines of various countries advocate that human milk is the optimal choice for infants.However, cases of food allergy in infants fed with human milk are common in clinical practice.Some studies have found that there are some active food antigens in human milk, which can stimulate immune responses and cause allergic symptoms in infants.At present, the mechanism of food allergy in infants fed with human milk is not clear, and this paper is to review the progress in this field in recent years.