淮扬菜中,上能登堂入室,跻身国宴行列;下能随遇而安,扎根平民餐桌的菜肴很多,冷菜之中的水晶肴内,便是辉煌的一例。水晶肴肉是中国名菜,系用猪蹄腌制而成。通常将其切成大小一致、厚薄均匀的片,一层层地排列起来。论形状,整齐划一,令人愉悦;看颜色,瘦肉红润,犹如玛瑙;肥肉洁白,酷似白玉;内皮牙黄,好似琥珀;卤冻晶莹,绝类水晶。水晶肴肉的美称,就是以卤冻色 Huaiyang cuisine, on the Deng Deng Tang, among the ranks of state banquets; under the circumstances, rooted in civilian dishes many dishes, cold dishes among the crystal dishes, is a brilliant example. Crystal dish of meat is a Chinese specialty, the Department of pig’s feet marinated. Usually cut into the same size, uniform thickness of the film, arranged layer by layer. On the shape, uniform and delightful; look at color, lean ruddy, like agate; fat white, resembling white jade; inner teeth yellow, like amber; frozen crystal, absolutely crystal. Crystal dish meat reputation, it is to freeze color