论文部分内容阅读
1996年7月日本大阪府堺市暴发了大规模的集体食物中毒性腹泻事件,患者主要是几十所小学6000余名学生。经检验证明病原是“肠出血性大肠肝菌O157:H7”。在这前后日本各地也都有过此病发生,不过没有像这次那样严重。全国患病总数逾万,死亡10余人。由于此病来势凶猛,涉及面广,搞得举国上下人心惶惶,谈病色变。日本首相不得不召开内阁紧急会议,探讨污染来源,谋求控制对策,以防事态扩大。日本厚生省已将此病列为必须报告的法定传染病。此病潜伏期为2～9日,比一般细菌性食物中毒潜伏期较长,时过境
In July 1996, a large-scale mass food poisoning diarrhea broke out in Sakai City, Osaka Prefecture, Japan. The patients mainly consisted of more than 6,000 students in dozens of primary schools. The test proved that the pathogen is “enterohemorrhagic Escherichia coli O157: H7”. Before and after this in Japan have also had this disease, but not as serious as this time. The total number of illnesses in the country is over 10,000, with more than 10 deaths. Because of the ferocious disease, involving a wide range of people, making people from all over the country panic, talk about sickness. Japanese Prime Minister had to convene an emergency cabinet meeting to explore the sources of pollution and seek control measures to prevent the situation from expanding. Japan’s Ministry of Health has classified the disease as a notifiable infectious disease that must be reported. The disease incubation period of 2 to 9 days, longer than the average bacterial food poisoning latency, transit time