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近年来,茶叶市场的竞争日趋激烈。开发出有特色的、适合于市场需求的茶叶新产品,满足不同消费者的需求,适应供给侧结构性改革的需要是提高竞争力的有效手段。特色茶树品种的育成和推广往往会给茶产业的发展注入强大的活力。为满足茶产业发展对特异新品种的需求,中国农业科学院茶叶研究所联合缙云县经济特产站、缙云县上湖茶叶专业合作社,从缙云县当地群体种的自然突变体中采用单株选育法选育出了优质、适制名优绿茶的叶色黄化突
In recent years, competition in the tea market has become increasingly fierce. To develop distinctive new tea products suitable for the market demand, to meet the needs of different consumers, and to meet the needs of supply-side structural reforms are effective means to enhance competitiveness. Characteristics of the cultivation and promotion of tea varieties tend to inject a strong vitality into the development of the tea industry. In order to meet the needs of the tea industry for the development of specific new varieties, the Chinese Academy of Agricultural Sciences Tea Research Institute joint Jinyun County Economic Station, Jinyun County, Lake tea professional cooperatives, Jinyun County, from local populations of natural mutants using single plant breeding method Breeding a high-quality, suitable for the famous green tea leaf etiolated process