哈尔滨“中厨之星冷菜协会”由著名冷菜厨师韩军、刘树军组建,创办于2003年1月,至今已有5年的历史。协会会员都是哈尔滨市及黑龙江省周边地区大型宾馆、酒楼的冷菜主厨,全部拥有八年以上的工作及从厨经验,有的从事厨师行业十余年之久。至今已拥有50余名会员,加入的都是行业的佼佼者,他们分别曾荣获国家、省、市及地区的各种比赛的金、银奖等。 Harbin “Kitchen Star Cold Dish Association” by the famous cold cook chef Han Jun, Liu Shujun set up, founded in January 2003, has 5 years of history. Association members are Harbin City and Heilongjiang Province surrounding large hotels, restaurants cold dishes chefs, all have more than eight years of work experience and from the kitchen, some in the chef industry for more than 10 years. So far it has more than 50 members, who are among the best in the industry. They have won gold and silver prizes in various competitions of national, provincial, municipal and district levels respectively.