翻开我国南北大菜的菜谱,各种以鸡为原料的菜肴数不胜数,其中较负盛名的就有“贵妃鸡”。此菜以鸡翅为原料,辅以葡萄酒,经炸、炖等技法烹制而成,菜成酒香飘逸,味美醉人,为宴请宾客的大菜之一。殊不知,关于“贵妃鸡”还有一段有趣的传说呢!唐天宝初年,一年春天,长安兴庆宫沉鱼亭前百花盛开,牡丹吐艳。一天,唐玄宗与杨贵妃在花园中赏花,众梨园弟子鼓乐助兴。乐师李龟年押众领唱,那 Open our dishes in North and South dishes, all kinds of dishes with chicken as the raw material is numerous, of which the more prestigious have “Royal Chicken ”. The dish with chicken wings as raw material, supplemented by wine, fried, stew and other techniques into the dishes into the elegant and elegant, intoxicating, as one of the guests banquet dishes. As everyone knows, on the “Royal Chicken ” there is a period of interesting legends it! Tang Tianbao first year, one spring, Chang’an Xingqing Palace Shenyu Pavilion flowers in full bloom, Peony Tuyan. One day, Emperor Xuanzong and Yang concubine flowers in the garden, public pear disciples encouraged drumming. Musician Lee turtle public leader singing, that