面对繁杂的工作,抽点时间下厨房弄弄菜,其实是一种缓解工作压力的方式。当小蔡把这一发现发贴到论坛上时,竟得到了网友们的认同。不过还是有朋友对小蔡说:小蔡同志,你说得倒是轻松哦,可我天生对做菜不敏感,能不能教我两招嘛!没办法,小蔡自认倒霉,只好在网上当起了义务“传菜员”——传授家常菜烹制厨艺的人员。下厨房做菜是一番乐趣,教人做菜又是一番乐趣,能让更多的朋友学得一手厨艺,在厨房里、餐桌上找到一份快乐,小蔡我心里高兴。这里,我借《四川烹饪》给大家弄几道家常菜。 In the face of complicated work, taking time to get some food in the kitchen is actually a way to relieve the pressure of work. When Xiao Cai this discovery posted to the forum, actually got the approval of netizens. However, there are still friends who said to Xiao Cai: Comrade Xiao Cai, you put it down easily, but I am naturally not sensitive to cooking, can teach me two strokes Well! No way, Xiao Cai considered bad luck, had to be online Obligation to serve as a “foodserver” - to teach home cooking cooking staff. Cooking under the kitchen is a pleasure to teach people cooking is a pleasure, let more friends learn first-hand cooking, in the kitchen, find a happy table, Xiao Cai, I am pleased. Here, I borrow “Sichuan cooking” to make some home cooking.