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木瓜的习惯软化法是将木瓜置入清水中浸泡3～4小时后,再捞出润透。这种方法软化后的木瓜往往是外腐内硬带滑性,不便于切制。此外,浸泡过程中,木瓜所含皂甙、苹果酸、酒石酸、维生素C等水溶性生理活性成分被大量渗出。为了保证药效,便于切片,将木瓜改水泡为蒸汽软化,收到了较好的效果。方法是:将木瓜拣去杂质,分别大小,洗净、略润后,置本甑内(大的放上,小的放下)蒸1.5小时
The habitual softening method of papaya is to put the papaya into clean water and soak for 3 to 4 hours, and then remove it thoroughly. The softened papaya is often slippery in the outer rot and hard to cut. In addition, papaya contains saponins, malic acid, tartaric acid, vitamin C and other water-soluble physiological active ingredients that are exuded in large amounts during soaking. In order to ensure the efficacy of the drug, it is convenient for slicing, and the papaya is changed into bubbling and softened by steam, which has received good results. Method is: Papaya pick out the impurities, respectively, size, wash, slightly run, put the home (large put, small down) steam 1.5 hours