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山野菜生产季节短,不易保存,采回后如果不及时保鲜和处理,极易老化变硬,失去风味,甚至腐烂。现介绍两种贮存方法。1.杀青贮存有些野菜,如藤菜、薇菜等采回后不及时处理,鲜菜很快老化变硬,因此,必须将它们及时用开水焯一下(即杀青,注意杀青不要用铁锅,以防产品变黑)。这样既可除去涩味,又能抑制野菜细胞的活性,防止因呼吸旺盛而变质。然后装入塑
Mountain season of short production, not easy to save, if not fresh after harvesting and handling, aging easily harden, loss of flavor, or even decay. Now introduce two kinds of storage methods. 1. Destroyed Storage Some wild plants, such as rattan, Osmunda japonica, etc. not dealt with in a timely manner after harvesting, fresh vegetables quickly aging, therefore, they must be boiled with boiled water (that is, to kill, not to kill not to use iron, To prevent product blackening). This can remove astringency, but also inhibit the activity of wild plants, to prevent deterioration due to strong respiratory. Then insert the plastic