美国导演大卫·贾柏的纪录片《寿司之神》让世人都知道了这家名为“数寄屋桥次郎”的小寿司店。片中,主厨小野二郎对学徒的要求充满了精益求精的态度,被企业家推崇备至。目前的中国企业就像学徒,正在磨练自己的意志品质——从野蛮生长到精耕细作;当下的中国经济正在经历蜕变——从粗放扩张到品牌经营。在这个过程中,必然会遇到许多阻力:也许你投入大量资金做研发,但产品刚上架就被仿冒;也许你辛苦奔波,收益却不如隔壁大妈投资房产赚得多;也许你费尽 American director David Jabal’s documentary “The God of Sushi” has given the world a taste of this small sushi restaurant called “Jiryujukujiro”. In the film, the chef Ono Jiro request for apprentices full of excellence attitude, highly respected by entrepreneurs. Current Chinese companies are like apprentices and are honoring their own will qualities - from brutal growth to intensive farming; the current Chinese economy is undergoing a transformation - from extensive expansion to brand management. In the process, will inevitably encounter many resistance: Maybe you invest a lot of money to do research and development, but the product was faked on the shelves; maybe you rush around, the income is not as good as the next Aunt to invest in real estate earn more; maybe you run out