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5. Bifidobacteria as Potential Functional Starter Cultures: A Case Study by MSc Students in Food Scienc

Bifidobacteria as Potential Functional Starter Cultures: A Case Study by MSc Students in Food Scienc

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：ioljok1988

【摘 要】

：

This research paper was the results of activity of MSc students of Food Science and Technology, attending the class “Biotechnology of Functional Starter”. Fiv

【作 者】

：

Antonio Bevilacqua Maria Teres 

【机 构】

：

不详

【出 处】

：

食品与营养科学(英文)

【发表日期】

：

2012年1期

【关键词】

：

BIFIDOBACTERIA FUNCTIONAL STARTER Probiotic Properties TECHNOLOGICAL Characteriz 

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This research paper was the results of activity of MSc students of Food Science and Technology, attending the class “Biotechnology of Functional Starter”. Five strains of bifidobacteria (Bifidobacterium animalis subsp. lactis;B. longum subsp. infantis;B.

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