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本文主要阐述了植物中皂甙类物质的分布、结构特点、理化性质、生理功能及常用的分析方法，并主要叙述了人参皂甙的分析方法．
This article mainly describes the distribution, structure characteristics, physicochemical properties, physiological functions and commonly used analysis methods of saponins in plants, and mainly describes the analysis method of ginsenosides.