樱桃番茄是番茄栽培欧亚种中的一个变种,其果型小,近圆形,似樱桃,品质好,糖度及Vc含量大大高于普通番茄,是一种高档蔬菜,经济价值高。1996年我们引进试种,1999年进行大面积栽培,获得丰产,667mz产量达5000Kg,其栽培技术总结如下:1.品种选择选择无限生产类型中的中晚熟品种,我们种植台湾红宝石（即新圣女）,该品种生产期长,产量高,耐热耐湿性强。 Cherry tomato is a variety of Eurasian tomato cultivation, the fruit is small, nearly round, like cherry, good quality, sugar content and Vc content is much higher than ordinary tomatoes, is a high-grade vegetables, high economic value. In 1996, we introduced trial planting, large-scale cultivation in 1999, obtained high yield, 667mz output reached 5000Kg, the cultivation techniques are summarized as follows: 1. Selection of Varieties Select middle-late maturing varieties of unlimited production types, we plant Taiwan ruby Female), the variety of long production period, high yield, heat and moisture resistance.