作家虹影做菜从不看菜谱,怕失去想象力。有一次她蒸饭,在泰国米上放一个切成两半的西红柿,用隔夜茶水,再加点甘蓝油与盐,饭蒸熟时香气四溢,颜色好看,有点酸酸的味道。所谓寿司,即用生海鲜等食物包起一团拌过醋的米饭,简言之即日本饭团。做寿司用白醋,也为了有点酸味,让人能吃出好味道。 Hong Ying cook writer never read the menu, afraid of losing his imagination. Once she steamed rice, put a cut tomato in half on Thai rice, use overnight tea, add some kale oil and salt, the rice is steamed with aroma, color and a little sour taste. The so-called sushi, that is, raw seafood and other food from a pack of vinegar mixed rice, in short, that is, Japanese rice balls. Sushi with white vinegar, but also for a little sour, people can eat good taste.