一、什么是臭米面中毒臭米面主要是在我国北方,尤其东北地区农村居民调剂膳食的一种食物。臭米面的原料多用粗粮,主要是玉米,也有用小黄米、粘玉米或适量掺入其他杂粮的。其制法各地不尽相同,但大同小异,多在夏秋季将上述粗粮加水浸泡,少则十余日,多达1～2个月不等,其间换水数次或不换。粮食经发酵,常有明显 First, what is stinking rice noodles poisoning stinky rice noodles is mainly in northern China, especially in rural areas in northeast China to adjust the diet of a food. Stinky rice noodles raw materials used coarse grains, mainly corn, but also useful small yellow rice, sticky corn or the amount of other grains mixed. The system of law varies from place to place, but more or less the same, more in the summer and autumn will be the above coarse grains soaked in water, ranging from less than ten days, up to 1 to 2 months, during which changing the water several times or not. Fermented food, often obvious