随着台湾工商业的发展,社会形态的变迁,台湾人的饮食习惯也发生了改变,目前面条已成为许多台湾人的主食。过去台湾消费者对面条的选择主要以白度为优先考虑因素,现在更注重从面条中摄取比较完善的营养,并考虑其保健效果。因此,营养面条、健康面条、药膳面条在台湾市场上多如雨 With the development of business and industry in Taiwan and changes in social patterns, Taiwanese people’s eating habits have also changed. At present, noodles have become the staple food of many Taiwanese people. In the past, Taiwanese consumers mainly chose whiteness as their priority, and now they pay more attention to nourishing their noodles and taking into consideration their health effects. Therefore, noodles, healthy noodles, medicated noodles in the Taiwan market more rain