提到欧洲的吃喝,谁总会想到巴黎,伦敦是算不上的。不用说别的,就说煎山药蛋吧。法国的切成小骨牌块儿,黄争争的,油汪汪的,香喷喷的;英国的“条儿”(chips)却半黄半黑,不冷不热,干干儿的什么味也没有,只可以当饱罢了。再说英国饭吃来吃去,主菜无非是煎炸牛肉排羊排骨,配上两样素菜;记得在一个人家住过四个月,只吃过一回煎 When it comes to eating and drinking in Europe, who always thinks of Paris, London cannot be considered. Needless to say anything else, say fried yam eggs. France’s cut into small pieces, yellow contention, oily, fragrant; Britain’s “chips” (chips) are half-yellow and dark, neither lukewarm, nor dry taste, Only when it is full. Saying that Britain eats and eats food, the main course is nothing more than the frying of beef ribs with ribs and two kinds of vegetarian dishes; I remember that I lived in a family for four months and only ate it once.