经常食用海带、紫菜等海产品,可以帮助防治乳腺癌。日前在《健康时报》与北京同仁医院联合举办的金钥匙健康大讲堂上,北京同仁医院普外科主任医师肖晖建议大家:海带、紫菜富含天然碘元素,女性朋友可以多吃一点。世界卫生组织人体营养专家委员会将人体必需的微量元素列出,其中碘为 Regular consumption of kelp, seaweed and other seafood products can help prevent and treat breast cancer. Recently, at the Golden Key Health Lecture Hall jointly organized by The Health Times and Beijing Tongren Hospital, Xiao Hui, general surgeon of Beijing Tongren Hospital, suggested that everyone: kelp and seaweed are rich in natural iodine, and female friends can eat a little more. The World Health Organization’s Human Nutrition Experts Committee lists the essential trace elements, including iodine