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简要地介绍了乳酸菌的分类,并且论述了乳酸菌在乳制品、肉制品、酿造调味品等领域的应用及研究概况.“,”The classification of lactobacillus was introduced briefly in this paper.Besides,the paper summarized application and research of lactobacillus in dairy product,meat products,brewing seasoning and so on.