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近几年来,全国柑桔的种植面积和产量均以每年20％左右的速度增长,预计今后仍保持这一增长幅度。全国八个柑桔主产省86年预计总产量可达200多万吨,比上年增产23.3％,其中:四川70万吨,湖南27.5万吨,福建12万吨,广东37万吨,浙江35万吨,广西18万吨,江西9万吨,湖北10万吨。 我国柑桔主要出口苏联、加拿大、朝鲜、蒙古、港澳、新加波,马来西亚等国家和地区。我国1958年出口量曾达9.5万吨,六十年代逐步下降,八十年代初仅保持2万吨左右,近几年来有所增加。1985年全国对苏出口柑桔3.05万吨,对加拿大900～1000吨,
In recent years, the planting area and output of citrus in the country have both increased by about 20% annually, and the growth rate is expected to remain unchanged in the future. The total output of eight major citrus producing provinces in China is expected to reach over 2 million tons in 1986, an increase of 23.3% over the previous year, of which 700,000 tons in Sichuan, 275,000 tons in Hunan, 120,000 tons in Fujian, 370,000 tons in Guangdong and Zhejiang 350,000 tons, 180,000 tons in Guangxi, 90,000 tons in Jiangxi and 100,000 tons in Hubei. China’s citrus mainly exported to the Soviet Union, Canada, North Korea, Mongolia, Hong Kong and Macao, Singapore, Malaysia and other countries and regions. China’s exports in 1958 reached 95,000 tons, gradually declined in the 1960s and remained at around 20,000 tons in the early 1980s, an increase in recent years. In 1985, the country exported 30,500 tons of citrus to the Soviet Union, 900 to 1,000 tons to Canada,