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3月19日,中国绿色食品发展中心在北京召开筹备会,正式成立了绿色食品质量安全预警管理专家组。专家组主要由承担绿色食品产品质量检测的相关机构推荐的专家组成,首批12位专家来自全国不同的农业领域,具有各自的专业特长,基本覆盖了绿色食品各类产品和技术领域。专家组的成立将进一步提升绿色食品质量安全预警工作的能力和管理水平,更加强化绿色食品质量管控和风险防范的规范性和有效性,也是建立绿色食品证后监管长效机制和贯彻落实农业部农产品质量监管年
March 19, China Green Food Development Center held a preparatory meeting in Beijing, formally established a green food quality and safety early warning management expert group. The expert group is mainly comprised of experts recommended by the relevant agencies for testing the quality of green food products. The first 12 experts come from different agricultural fields all over the country, have their own specialized expertise and basically cover all kinds of green food products and technologies. The establishment of the expert group will further enhance the capability and management level of early warning of quality and safety of green food, enhance the standardization and effectiveness of green food quality control and risk prevention, and also establish a long-term regulatory mechanism for green food certificates and follow up the implementation of the Ministry of Agriculture Agricultural product quality supervision year