加伦是美国著名的食物摄影师,多年来为美国多家报刊和出版社拍摄菜谱。虽然菜谱千变万化,每盘菜都有它独特的美感,但是多年以后加伦还是厌倦了这样的拍摄。直到有一天,加伦认识了显微摄影师盖里·格林伯格,学会了使用显微照相机,他才又发现了食物鲜为人知的一面。 Gallen is a famous food photographer in the United States. He has photographed many American newspapers and publishers for many years. Although the menu is ever-changing, each dish has its own unique beauty, but after many years Galen is still tired of such a shoot. Until one day, Gallen met the micro-photographer Geir Greenberg, learned to use a microdisplay camera, and he discovered the little-known side of the food.