论文部分内容阅读
目的:评价营养泵在早期肠内营养中的应用价值。方法:将符合纳入标准、排除标准的患者50例作为此次研究参与对象,其中胃癌术后患者23例,食管癌术后患者14例,重症危重患者8例,其余患者5例。患者均应用营养泵进行早期肠内营养。评价患者的干预情况。结果:干预后有10例患者出现并发症(恶心、腹胀、腹泻),无堵管现象。患者平均住院(10.2±0.2)天,且早期肠内营养干预后体质量有所上升,肛门排气平均恢复时间(52.1±1.2)小时。实验室检查显示血清清蛋白、转铁蛋白、血红蛋白水平回升明显。34例患者对干预服务持满意态度,14例患者对干预服务持一般态度,满意度为98%。结论:采用营养泵对患者进行早期肠内营养干预,能够尽早恢复患者的胃肠功能,且其安全性较好,并发症率低,对患者的机体恢复有积极作用。
Objective: To evaluate the value of nutrition pump in early enteral nutrition. Methods: Fifty patients who met the inclusion criteria and excluded criteria were included in the study. Among them, 23 were postoperative patients with gastric cancer, 14 were postoperative esophageal cancer patients, 8 were critically ill patients and 5 were other patients. Patients were treated with nutrient pump for early enteral nutrition. Evaluate the patient’s intervention. RESULTS: Ten patients developed complications (nausea, bloating, diarrhea) and no blockage after intervention. Patients were hospitalized on average (10.2 ± 0.2) days, with an increase in body mass after early enteral nutrition intervention, with an average recovery time of anus (52.1 ± 1.2) hours. Laboratory tests showed serum albumin, transferrin, hemoglobin level picked up significantly. Thirty-four patients were satisfied with the intervention service and 14 patients were generally treated with the intervention service with a satisfaction of 98%. Conclusion: The early enteral nutrition intervention in patients with nutrition pump can restore the gastrointestinal function of patients as soon as possible, and its safety is good, the complication rate is low, which has a positive effect on the recovery of the patient’s body.