大豆、花生等所含的植物性蛋白质,在吾国民间是一种很重要的平民化营养品。这种蛋白质的价值和由动物取得的稍有遜色,但据美国纽约大学医学院A.A.Albane e博士最近报告,倘於植物性蛋白质内,以由氨与石油等原料制得的合成氨基酸補充后,则其营养价值即可与肉類与蛋類等动物性蛋白质相同。查植物性蛋白质内缺乏数种主要的氨基酸類,以致不能如动物性蛋白质之完全適合人体需要。这种重要的氨基酸類在合成品中可以获得,但合成品向来认为对人体有害,故雖可用以補充植物性蛋白质而兹未实行。直至最近有自告奋勇之人,願作此种试验,乃得证明人体具有抵抗合成氨基酸所生可能之病害,因其攝入人体之后,即能使其消化,甚或使之變为天然 Soybeans, peanuts and other plant protein contained in my country is a very important civilians nutrition. The value of this protein is somewhat inferior to that obtained by the animal, but according to AAAlbane e, New York University School of Medicine recently reported that if the plant protein, with synthetic materials such as ammonia and petroleum derived from the amino acid supplement, Its nutritional value and meat and eggs and other animal protein can be the same. Check the phytoplankton lack of several major types of amino acids, which can not, such as animal protein fully suitable for human needs. This important class of amino acids is available in synthetic products, but synthetic products, which have long been known to be harmful to humans, may not be practiced although they can be used to supplement plant proteins. Until recently, those who volunteered themselves to make such tests would have to prove that the human body has the potential to resist the synthetic amino acids, and that they can digest them even after they have been taken into the human body, or even make them natural