由于死后各种复杂的人为现象的存在,使得建立死后血液酒精含量(BAC)和死亡时醉酒状态之间的关系十分困难。在日常检案中必须考虑细菌污染、发酵是否引起死后乙醇再合成,死亡时胃中未被吸收的乙醇是否向周围组织以及血中扩散等问题。本文总结了关于死后乙醇分析及结果解释相关问题的研究文献,旨在为从事法医毒物学乙醇分析的同行在调查此类案件时提供良好的开端。 Because of the complicated and man-made phenomena after death, it is very difficult to establish the relationship between blood alcohol level (BAC) after death and the state of drunkenness on death. Bacterial contamination must be considered in routine prosecutions, whether the fermentation causes post-mortem ethanol re-synthesis, the unabsorbed ethanol in the stomach at the time of death, or the like, spreading to the surrounding tissues and blood. This paper summarizes the research literature on post-mortem ethanol analysis and interpretation of results to provide a good starting point for investigating such cases for colleagues in forensic toxicological ethanol analysis.