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年夜饭如今吃年夜饭的事又悄然回到家里头了,在家团聚吃饭又成了时髦。记得有几年,上海人认为上饭馆可以省却主妇的劳动,后来渐渐发觉不少弊端:服务员少、上菜慢、菜的质量下降……影响了好心情。其实每家都有不错的私家菜式。我也王婆卖瓜一下,就拿我家来说,川糟汤(用糟青鱼加火腿片、冬笋片煲汤)、乳腐肉(肉皮鲜红透明、入口即化)、烟鲳鱼(用红茶熏制
New Year dinner now eat New Year’s things quietly back home and head, reunion dinner has become fashionable. I remember a few years ago, Shanghai people think that the restaurant can save the housewife’s labor, and later gradually found a lot of malpractice: fewer attendants, serving slow, the quality of food dropped ... ... affected a good mood. In fact, each has a good private dishes. I also sell the melon Wangpao, take my house, Chuanzhaosang (with badminton plus ham, winter bamboo shoots soup), milk carrion (skin red transparent, the entrance that is), catfish (smoked with black tea