原料:南瓜、酵母粉、面粉、白糖做法:1将南瓜切开,去籽,放入锅中蒸透。2将南瓜去皮,瓜馅挖出,放凉。加入发酵粉和白糖,搅拌均匀后加入面粉,和成面团。3将面团放人盆内,盖上盖子。待面团发酵至两倍大时将其取出,反复揉成光滑的面团。将面团搓长条,揪成一个稍大点的面剂子和五个稍小的面剂子,其中五个里面也有一个略大些。,4将面团揉成脚掌的形状,放在温暖的地方进行二次发酵,发酵至两倍大时往表面刷水或者是蛋 Raw materials: pumpkin, yeast, flour, sugar practices: 1 cut the pumpkin, seeded, steamed into the pot. 2 peeled pumpkin, melon stuffing dig out, let cool. Add baking powder and sugar, stir after adding flour, and dough. 3 Put the dough in the basin and close the lid. When the dough is fermented twice as large, remove it and knead it into smooth dough. Twist the dough, pull it into a slightly larger face powder and five smaller face powders, five of which are slightly larger. 4 knead the dough into the shape of the soles of the feet and place it in a warm place for secondary fermentation. When fermented twice as large, brush the surface with water or egg