赵忠民同志在本文里,提出了一个重要问题,即烹调的科学化、合理化问题.传统菜肴要继承要挖掘,但也要注意扬弃其不合理的部分.没有改革,就没有前进.我们希望有更多的同志,将实践中的体会写出来,参加“厨师园地” 里的讨论. In this article, Comrade Zhao Zhongmin has put forward an important issue, that is, the issue of scientific and rational cooking. Traditional dishes should be inherited to be excavated, but attention should also be paid to abandoning their unreasonable parts. Without reform, there will be no progress. We hope that there will be more Many comrades, the practice of writing out, to participate in the “cook garden” in the discussion.