论文部分内容阅读
在我国,妇女当厨由来已久。“文君当垆”,《史记》有载。“孙二娘开店”,见之于《水浒》。治疱“膳祖”,事厨于唐朝段文昌丞相家,元人《馔史》有录。余媚娘、董小宛、肖美人、比丘尼……这些厨中巾帼,皆有见之于典藉。 北京出土的辽代赵德钧墓壁画中,有一幅妇女揉面图。此图形象地展示了辽代贵家女厨的风貌。河南堰师出土的宋代“斫脍”画像砖,上绘一年轻妇子轻捷挽袖,其面前方桌置墩、刀、鱼。桌前炉火正旺,釜水沸
In our country, women have a long history of being a chef. “Wen Jun Dangqi”, “Historical Records” contains. “Sun Erniang shop”, see the “Water Margin.” Governance blisters “meal ancestral”, things kitchen in the Tang Dynasty Duan Wenchang prime minister, Yuan “food history” recorded. Yu Mei Niang, Dong Xiaowan, Xiao Mei Ren, Bhiksuni ... ... These chefs, are seen in the Code by. Beijing unearthed Liao Dynasty Zhao Demons tomb murals, there is a woman kneading map. This image shows the style of Liao dynasty expensive housewife. Henan weir division unearthed in the Song Dynasty “emu” portrait brick, painted a young woman with light armor sleeves, the front table set pier, knife, fish. The fire is booming at the table, kettle boiling water