猕猴桃酸甜可口,营养、保健价值都很高,有“果中珍品”的美称。刚采收的猕猴桃果实坚硬、味酸涩,需贮存一段时间,待充分成熟后食用才芳香可口。猕猴桃的贮藏有“七天软,十天烂,半月坏一半”的说法。因此及时采收、科学贮藏对于保持其质量起着至关重要的作用。一、猕猴桃的科学 Kiwi sweet and sour, nutrition, health care values ​​are high, the “fruit treasures” reputation. Freshly harvested kiwi fruit hard, astringent taste, to be stored for some time, until fully mature before eating delicious. Kiwi storage of “seven days of soft, ten days rotten, half bad half” argument. Therefore, timely harvest, scientific storage plays a crucial role in maintaining its quality. First, the science of kiwi