春节,对于百姓而言,虽然年节期间民间的主题内容很多,但最主要的就是筹备年饭,在这喜庆、欢乐、祈福的日子里,犒赏犒赏家人对美食的追求与向往。蒸饽饽,磕莲子,正月出门馈亲友正月里看长辈、走亲戚都要带礼品。现在有条件买现成的礼物,而过去基本都是自家加工的面食品。胶东内陆地区的牟平、栖霞、招远、福山、海阳等地,常用的节日礼品有大枣饽饽、豆饽饽、莲子、面鱼等。听老人讲,在饥饿难耐的岁月,这些面品自家人食用得甚少,除了招待拜年的客人,走亲戚时用得最多。在乡间人看来,亲戚间的馈赠互换, During the Spring Festival, for the common people, although there are a lot of folk subjects during the Spring Festival, the most important thing is to prepare for a yearly meal. In this happy, happy and blessed day, admire the pursuit and yearning of food for family members. Steam 饽 饽, knock lotus seeds, the first month out to feed friends and relatives in the first month to see their elders, relatives should bring gifts. Now ready to buy ready-made gifts, while the past are basically their own processed noodles food. Jiaodong inland Muping, Qixia, Zhaoyuan, Fukuyama, Haiyang and other places, commonly used holiday gifts jujube 饽 饽, beans 饽 饽, lotus seeds, fish and other surfaces. Listen to the elderly say that in the years of hunger, these pasta products are rarely eaten by their own families, except for the guests who treat New Year’s Eve and the relatives who spend most of their time. In the view of the rural people, the exchange of gifts between relatives,