论文部分内容阅读
香煎茄盒原料:长茄子1个,猪肉200克,蛋清25克,面粉、蚝油、精盐、料酒、白糖、酱油、水淀粉、植物油及葱、姜、蒜末适量。制作过程:⒈将猪肉洗净,剁成肉馅,放入盆中,加入适量精盐、料酒、酱油和少许葱姜末调味,倒入蛋清,用筷子沿一个方向搅拌上劲。⒉将茄子去蒂,洗净,去皮,切成茄夹:切厚片,第一刀不要切断,第二刀切断。⒊在茄夹内抹上面粉,铺入一层肉馅,这样可使肉馅与茄子更好地黏合在一起,一个茄盒就做好了。⒋将做好的茄盒放入微波炉专用的蒸屉中,平铺不要重叠,盖上盖子,用中高火加热约5分钟。
Fried eggplant box ingredients: a long eggplant, pork 200 grams, 25 grams of egg white, flour, oyster sauce, salt, cooking wine, sugar, soy sauce, water, starch, vegetable oil and onions, ginger, garlic amount. Production process: ⒈ wash the pork, chopped into meat, into the pot, add the right amount of salt, cooking wine, soy sauce and seasoning a little onion, into the egg white, chopsticks along one direction Stir vigor. ⒉ pedicle eggplant, wash, peeled, cut into eggplant folder: cut thick slices, the first knife do not cut off the second knife cut off. ⒊ in the eggplant folder wipe flour, add a layer of meat, so that the meat can be better with the eggplant together, a box of eggplant is done.茄 Will do a good place to put the box into the microwave oven dedicated steamer, tiled do not overlap, cover the lid, with medium and high heat for about 5 minutes.