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目的了解开封市企业职工高血压与膳食结构、BMI等相关因素的关系,为企业职工高血压膳食干预提供依据。方法采取整群抽样的方法抽取20家企业4 656名职工作为研究对象,测量其身高、体重及血压,使用统一问卷调查职工一般情况及过去一年膳食摄入情况,采用多因素Logistic回归分析高血压与相关因素的关系。结果职工高血压患病率17.1%,肥胖率12.7%,多因素Logistic回归显示家族史(OR=2.231,95%CI=1.914~2.503)、高食盐摄入量(OR=1.373,95%CI=1.213~1.701)、饮酒(OR=1.361,95%CI=1.201~1.873)和体重超重(OR=2.365,95%CI=1.925~3.269)肥胖(OR=2.961,95%CI=2.201~4.103)是高血压病的危险因素。结论企业职工高血压发病率较高,膳食因素、家族史、超重肥胖对高血压有较大影响。
Objective To understand the relationship between hypertension and dietary structure, BMI and other related factors in enterprises in Kaifeng City, and provide the basis for the hypertension intervention in enterprises. Methods A total of 4 656 employees from 20 enterprises were selected as study objects by cluster sampling method to measure their height, weight and blood pressure. The general situation of workers and their dietary intake in the past year were investigated by using a unified questionnaire. Multivariate Logistic regression analysis Relationship between blood pressure and related factors. Results The prevalence rate of hypertension was 17.1% and obesity rate was 12.7%. Multivariate Logistic regression showed that family history (OR = 2.231, 95% CI = 1.914-2.503) and high salt intake (OR = 1.373, 95% CI = (OR = 1.361, 95% CI = 1.201 ~ 1.873) and overweight (OR = 2.365,95% CI = 1.925 ~ 3.269) obesity (OR = 2.961, 95% CI = 2.201 ~ 4.103) Hypertension risk factors. Conclusion The incidence of hypertension in enterprise workers is high, and dietary factors, family history and overweight and obesity have a greater impact on hypertension.