《中国食用菌》是由中国食用菌协会、中华全国供销合作总社昆明食用菌研究所、全国食用菌科技情报中心主办的国家级科技期刊。是广大食用菌科技工作者、生产者发表论文、传授知识的科学园地,主要栏目有:综述、资源开发、育种与驯化、栽培技术、病虫害防治、生理生化、贮运与加工、菇农之友、信 China Edible Fungi is a national scientific and technological periodical sponsored by China Edible Fungi Association, Kunming Edible Fungus Research Institute, the National Federation of Supply and Marketing Cooperatives and the National Edible Fungi Science and Technology Information Center. Is the majority of edible mushroom science and technology workers, producers published papers, impart knowledge of the science park, the main columns are: review, resource development, breeding and domestication, cultivation techniques, pest and disease control, physiological and biochemical, storage and processing, mushroom friends ,letter