鸟苷酸是生物体核酸的组成成分,广泛地存在于生物界。鸟苷酸具有独特的鲜味,其鲜味比味精大200倍,在味精中添加少量的鸟苷酸(约1.5%)可使味精鲜味增加4～5倍,而成本基本不增加,因此在市场上有强大的竞争力。1981年,佳木斯第一生物制药厂成功地利用生产三磷酸腺苷的废液提纯了鸟苷酸,并准备作鲜味剂添加于食品。为保证鸟苷酸的安全使用,我们受省科委的委托,对该厂生产的鸟 Guanylic acid is a component of biological nucleic acids, widely found in the biological world. Guanyl has a unique flavor, its flavor is 200 times larger than MSG, MSG added a small amount of guanylic acid (about 1.5%) can increase the flavor of MSG 4 to 5 times, and the basic cost does not increase, so In the market there is a strong competitive edge. In 1981, Jiamusi First Biopharm successfully used guanosine monophosphate waste liquid to purify guanylic acid and prepared to add flavor to food. To ensure the safe use of guanylate, we are commissioned by the Provincial Science and Technology Commission, the birds produced on the plant