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国卫办应急发[2015]41号各省、自治区、直辖市卫生计生委,新疆生产建设兵团卫生局,疾控中心、监督中心:2015年第二季度,我委通过突发公共卫生事件管理信息系统共收到全国食物中毒类突发公共卫生事件(以下简称食物中毒事件)报告40起,中毒1748人,其中死亡18人。与2014年同期相比,报告起数减少13.0%,中毒人数增加4.3%,死亡人数减少45.5%。现将有关情况通报如下:
State Health Office emergency hair [2015] No. 41 provinces, autonomous regions and municipalities Health and Family Planning Commission, Xinjiang Production and Construction Corps Health Bureau, CDC, supervision center: In the second quarter of 2015, I Committee through the Public Health Emergency Management Information System A total of 40 reports of public health emergencies of food poisoning (hereinafter referred to as food poisoning incidents) were reported in China, with 1748 poisonings, including 18 deaths. Compared with the same period of 2014, the number of reports decreased by 13.0%, the number of poisoning increased by 4.3% and the number of deaths decreased by 45.5%. The relevant information is as follows: