论文部分内容阅读
野生蔷薇泛指蔷薇科蔷薇属(Rosa Linn)植物。该属素有维生素C王国之称,如刺梨,大卫蔷薇等,Vc含量比沙棘、猕猴桃还高,并含有V_A,V_B、V_K、V_P、V_E等多种维生素,是第三代水果中的后起之秀。近年来的研究表明,野生蔷薇果每百克鲜果含VC在43～3100毫克之间,VP在240～480毫克之间,VE200毫克左右,种间有差异。又据甘肃省轻工科研所、甘肃草原生态研究所分析数据表明,甘肃省大量分布的大卫蔷
Wild rose refers to the Rosa Linn plant. The genus is known as the Kingdom of Vitamin C, such as Rosa roxburghii, David rose, etc., Vc content higher than sea buckthorn, kiwi, and contains V_A, V_B, V_K, V_P, V_E and other vitamins, is the third generation of fruit The rising star. In recent years, studies have shown that the wild rose hip per 100 grams of fresh fruit containing VC in 43 ~ 3100 mg, VP in the 240 ~ 480 mg, VE 200 mg or so, there are differences between species. According to the Gansu Provincial Institute of Light Industry, Institute of Grassland Ecology data show that a large number of distribution in Gansu Province David Rose