2014年10月25日,由新疆特色餐饮产业发展领导小组、自治区商务厅、乌鲁木齐人民政府、中国烹饪协会、中国副食流通协会主办,新疆国际会展中心、乌鲁木齐饮食服务行业协会承办的2014“丝绸之路美食文化·乌鲁木齐论坛”在新疆国际会展中心开幕。本次论坛的主题是“新丝路、新机遇、新起点”。主要活动分为:展示交易、产业对接、论坛峰会、国际交流、旅游推介、评比赛事、配套 On October 25, 2014, the 2014 / “Silk sponsored by the Leading Group for the Development of Special Food Industry in Xinjiang, the Office of the Autonomous Region Commerce, the People’s Government of Urumqi, the China Cuisine Association, the China Non-staple Food Circulation Association, the Xinjiang International Convention and Exhibition Center, and the Urumqi Food Service Industry Association Road Food Culture · Urumqi Forum ”opened in Xinjiang International Convention and Exhibition Center. The theme of this forum is “new Silk Road, new opportunities, new starting point ”. The main activities are divided into: display transactions, industrial docking, forum summit, international exchange, tourism promotion, competitions, matching