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甘蔗是含水较多的作物,收获后,由于没有水分的补充,所以不断干耗,另外由于解除了甘蔗生长的顶端优势,生长素合成停止,解除了对酸性转化酶的抑制,蔗糖在酸性转化酶的作用下,转化为果糖和葡萄糖,加上微生物的侵入活动,蔗糖及其他有机物也不断发酵变成酒精、醋酸及其它物质。所以随时间的延长,糖分、的转化及发酵越严重。为了测定甘蔗干耗规律及蔗糖分转化情况,为砍、运、榨工作安排提供依据。
Sugarcane is a water-rich crop, after harvest, because there is no water to replenish, so continue to consume, in addition to lifting the top advantages of sugarcane growth, synthesis of auxin stopped, lifted the acid invertase inhibition, sucrose in the acidic transformation Under the action of enzymes, it is converted into fructose and glucose, together with microbial invade activities. Sucrose and other organic substances are also continuously fermented into alcohol, acetic acid and other substances. So over time, sugar, the more serious the transformation and fermentation. In order to determine the law of dry consumption of sugar cane and sucrose conversion, provide the basis for cutting, transporting and squeezing working arrangements.